Shaw Farm Reviews

Long-standing family-run dairy farm since 1908, providing high-quality local dairy products to the Merrimack Valley.

On-site farm store offering a variety of local products including certified organic and traditional milk, over 50 flavors of homemade ice cream, baked goods, and specialty items like pasta and honey.

Fresh, farm-made ice cream produced start to finish on the farm using milk and cream from their own cows, cared for by a nutritionist and veterinarian.

Sustainable energy initiatives including a 400kw ground-mounted solar array, geothermal heating and cooling, and participation in an anaerobic digester project converting manure and food waste into electricity.

Modern, compliant on-farm processing facility ensuring high standards of milk bottling and sanitization.

Home delivery service for all farm store products, expanding accessibility to fresh local dairy.

Wholesale distribution to specialty and health food stores north of Boston, meeting growing demand for local dairy products.

Freshness and quality assurance by controlling the entire production process from cow care to final product.

Sustainability and energy independence through renewable energy use, reducing environmental impact and operational costs.

Local economic support by providing jobs and sourcing locally, maintaining a family-run business tradition.

Wide product variety including organic options and specialty dairy products, catering to diverse customer preferences.

Convenience with year-round farm store and ice cream stand, plus home delivery and wholesale availability.

Community trust and transparency built over generations with a strong focus on animal welfare and product safety.

Family-owned and operated for over 100 years, emphasizing tradition and local community ties.

Certified organic and conventional dairy products available, catering to diverse consumer preferences.

Full transparency in farming practices, including pasture access for cows and strict adherence to organic standards.

Modern retail facility on-site combines processing and sales, offering convenience for customers.

Home delivery and wholesale options expand access to fresh, local dairy beyond the farm store.

Highly rated for animal welfare, with a very low cull rate and no use of antibiotics or reproductive hormones in organic herds.

Positive employee feedback highlights a fun workplace culture and supportive management.

Limited geographic reach: Primarily serves Eastern Massachusetts, which may restrict access for those outside the region.

No detailed online menu or product catalog: The website’s focus is on general farm information rather than a comprehensive product listing or e-commerce functionality.

Employee reviews note low pay, which could impact staff retention despite otherwise positive workplace culture.